Menus

Please note, the shown menus are a sample of what we offer and are subject to change.

Pre-Christmas 2020
3 Courses - £

Served from 1st - 24th December

Starters

Chef’s Soup

                Sweet Potato, Parsnip and Honey 

Served Crusty Ciabatta Croutons.

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Chicken Liver & Chorizo Pate

Served with Chilli Jam, Melba Toast and Side Salad.

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Breaded Brie:

Breaded In-house, Served with Home-made Cranberry Sauce and Side Salad.

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Smoked Salmon and Haddock Fishcakes:

Made In-House, Served with Chef's Own tartar Sauce and Salad Garnish.

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Main Courses

Traditional Roast Turkey

Served with Trio of Potatoes, Roasted vegetables, Traditional Sprouts,

Chef's Own Stuffing and Gravy, and Pigs in Blankets

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Roast Topside of Scottish Beef

accompanied with all the Christmas Trimmings as Roast Turkey.

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Pan Seared Duck Breast: 

Served with Potato Gratin, Pickled red Cabbage, Parsnip Puree and Chef's Red Wine Sauce.

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Salmon Paprika:

Resting on a Bed of Creamy Pea and Parmesan Risotto,

accompanied with Roasted Seasonal Vegetables.

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Risotto:

Roasted Butternut Squash Risotto,

Served with Roasted Seasonal Vegetables and Traditional Sprouts.

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Desserts

Chef's Homemade Sherry Trifle

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Home-made Bailey's and White Chocolate Cheesecake.

Home-made Strawberry Tart.

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Di Rollo's Award Winning Ice Cream

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All tables must be booked in advance with a

£10 per person non-refundable deposit required

Call 01620 82 2327 to discuss your booking

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Food Allergies and Intolerances

Before Ordering Please Speak To our Staff about your Requirements...

As our dishes are prepared to order, your patience is appreciated – Thank you.

We will keep you advised on your order.

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