
Menus
Please note, the shown menus are a sample of what we offer and are subject to change.
Pre-Christmas 2019
3 Courses - £19.95
Served from 1st - 24th December
Starters
Chef’s Soup
Sweet Potato, Butternut Squash and Coconut - with a hint of Chilli
Served with a Warm Crusty Roll.
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Chicken Liver & Chorizo Pate
Served with Cranberry Sauce & Scottish Oatcakes
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Stuffed Portobello Mushrooms
Stuffed with Stewed Cranberries and Topped with Melting Brie
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Main Courses
Traditional Roast Turkey
accompanied with all the usual Christmas Trimmings
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Roast Topside of Scottish Beef
accompanied with all the usual Christmas Trimmings
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Grilled Smoked Haddock
on a bed of Mash, Served with a Creamy Leek Sauce and Seasonal Vegetables
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BLUE CHEESE & MUSHROOM PENNE PASTA BAKE
topped with a Parmesan and Herb Crumble, Served with Garlic Bread
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Desserts
Chef's Homemade Sherry Trifle
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Selection of Cheese & Biscuits
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Traditional Christmas Puddling
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All tables mus be booked in advance with a
£10 per person non-refundable deposit required
Call 01620 82 2327 to discuss your booking