Please note, the shown menus are a sample of what we offer and are subject to change.
3 Courses - £
Served from 1st - 24th December
Sweet Potato, Parsnip and Honey
Served Crusty Ciabatta Croutons.
Chicken Liver & Chorizo Pate
Served with Chilli Jam, Melba Toast and Side Salad.
Breaded In-house, Served with Home-made Cranberry Sauce and Side Salad.
Smoked Salmon and Haddock Fishcakes:
Made In-House, Served with Chef's Own tartar Sauce and Salad Garnish.
Traditional Roast Turkey
Served with Trio of Potatoes, Roasted vegetables, Traditional Sprouts,
Chef's Own Stuffing and Gravy, and Pigs in Blankets
Roast Topside of Scottish Beef
accompanied with all the Christmas Trimmings as Roast Turkey.
Pan Seared Duck Breast:
Served with Potato Gratin, Pickled red Cabbage, Parsnip Puree and Chef's Red Wine Sauce.
Resting on a Bed of Creamy Pea and Parmesan Risotto,
accompanied with Roasted Seasonal Vegetables.
Roasted Butternut Squash Risotto,
Served with Roasted Seasonal Vegetables and Traditional Sprouts.
Chef's Homemade Sherry Trifle
Home-made Bailey's and White Chocolate Cheesecake.
Home-made Strawberry Tart.
Di Rollo's Award Winning Ice Cream
All tables must be booked in advance with a
£10 per person non-refundable deposit required
Call 01620 82 2327 to discuss your booking
Food Allergies and Intolerances
Before Ordering Please Speak To our Staff about your Requirements...
As our dishes are prepared to order, your patience is appreciated – Thank you.
We will keep you advised on your order.