Pre-Christmas 2019
3 Courses - £19.95

Served from 1st - 24th December

Starters

Chef’s Soup

                Sweet Potato, Butternut Squash and Coconut - with a hint of Chilli 

Served with a Warm Crusty Roll.

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Chicken Liver & Chorizo Pate

Served with Cranberry Sauce & Scottish Oatcakes

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Stuffed Portobello Mushrooms

Stuffed with Stewed Cranberries and Topped with Melting Brie

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Main Courses

Traditional Roast Turkey

accompanied with all the usual Christmas Trimmings

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Roast Topside of Scottish Beef

accompanied with all the usual Christmas Trimmings

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Grilled Smoked Haddock 

on a bed of Mash, Served with a Creamy Leek Sauce and Seasonal Vegetables

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BLUE CHEESE & MUSHROOM PENNE PASTA BAKE

topped with a Parmesan and Herb Crumble, Served with Garlic Bread

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Desserts

Chef's Homemade Sherry Trifle

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Selection of Cheese & Biscuits

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Traditional Christmas Puddling

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All tables mus be booked in advance with a

£10 per person non-refundable deposit required

Call 01620 82 2327 to discuss your booking

Menus

Please note, the shown menus are a sample of what we offer and are subject to change.