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Please note, the shown menus are a sample of what we offer and are subject to change.

Mother's Day 2020

2 Courses £15.95 • 3 Courses £19.95

Includes Complimentary Intermediate Prosecco Sorbet 



Cream of Leek & Potato Soup with a Warm Crusty Bread Roll



Chef's Own Chicken Liver & Chorizo Pate, Served with Scottish Oatcakes & Caramelised Onions


Prawn Cocktail

Freshly Prepared, Traditional Prawn Cocktail in a Marie Rose Sauce,

with a side of refreshing Melon Balls


Sauteed Mushrooms

In a Wholegrain Mustard Sauce, on a bed of Toasted Ciabatta


Main Courses

Roast Topside of Scottish Beef or Honey Roast Gammon:

With Roast Potatoes, Mash, Vegetables,
Homemade Yorkshire Puddings & Chef’s Home-made Gravy


Traditional Haddock & Chips

Freshly Breaded or Belhaven Beer Battered North Atlantic Haddock, Served with Peas,
Chips, Side Salad & Home-made Tartare sauce


Chef’s Own Macaroni Cheese

With Chips, Salad & Home-made Garlic Ciabatta


 Hearty Steak Pie 

Tender Chunks of Scottish Beef cooked in Belhaven Best Beer, Served under Flaky Pastry.
Served with Mashed Potatoes or Chips & Seasonal Vegetables


 Chicken Caesar Salad

Pan seared Chicken Breast, resting on Caesar Salad, 

Served with a small Bowl of Chips



 Sticky Toffee Pudding:

Traditional Steaming Home-made Sticky Toffee Pudding,

smothered in Butterscotch Sauce  and Served with Cream


Trio of award winning Di Rollo’s Ice Cream


 Chef’s Own Cheesecake:

Strawberry and White Chocolate Cheesecake of the Day, Served with Cream


 Chocolate Delice:

Luxurious dessert of Almond Sponge topped with Chocolate Ganache, finished with a glaze

and Served with Mangoi Coulis & Di Rollo's Ice Cream.


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