Mother's Day 2020

2 Courses £15.95 • 3 Courses £19.95

Includes Complimentary Intermediate Prosecco Sorbet 

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Starters

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Soup

Cream of Leek & Potato Soup with a Warm Crusty Bread Roll

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Pate

Chef's Own Chicken Liver & Chorizo Pate, Served with Scottish Oatcakes & Caramelised Onions

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Prawn Cocktail

Freshly Prepared, Traditional Prawn Cocktail in a Marie Rose Sauce,

with a side of refreshing Melon Balls

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Sauteed Mushrooms

In a Wholegrain Mustard Sauce, on a bed of Toasted Ciabatta

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Main Courses

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Roast Topside of Scottish Beef or Honey Roast Gammon:

With Roast Potatoes, Mash, Vegetables,
Homemade Yorkshire Puddings & Chef’s Home-made Gravy

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Traditional Haddock & Chips

Freshly Breaded or Belhaven Beer Battered North Atlantic Haddock, Served with Peas,
Chips, Side Salad & Home-made Tartare sauce

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Chef’s Own Macaroni Cheese

With Chips, Salad & Home-made Garlic Ciabatta

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 Hearty Steak Pie 

Tender Chunks of Scottish Beef cooked in Belhaven Best Beer, Served under Flaky Pastry.
Served with Mashed Potatoes or Chips & Seasonal Vegetables

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 Chicken Caesar Salad

Pan seared Chicken Breast, resting on Caesar Salad, 

Served with a small Bowl of Chips

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Desserts

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 Sticky Toffee Pudding:

Traditional Steaming Home-made Sticky Toffee Pudding,

smothered in Butterscotch Sauce  and Served with Cream

 

Trio of award winning Di Rollo’s Ice Cream

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 Chef’s Own Cheesecake:

Strawberry and White Chocolate Cheesecake of the Day, Served with Cream

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 Chocolate Delice:

Luxurious dessert of Almond Sponge topped with Chocolate Ganache, finished with a glaze

and Served with Mangoi Coulis & Di Rollo's Ice Cream.

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